SIMPLE BRUSCHETTA

Bruschetta image

Bruschetta (pronounced brew-SKET-tah) is an Italian appetizer or antipasti that starts with a base of toasted or grilled bread. The bread is then served warm either with a topping spooned over or with a topping on the side so each person can build their own bruschetta. Bruschetta is meant to be served as a hand-held finger food, large enough for one or two bites.

Ingredients image

Ingredients

  • 4 ripe tomatoes
  • 3 cloves garlic
  • 1 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • 6-8 fresh basil leaves
  • Salt and pepper to taste
  • 1 baguette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Chop the tomatoes and place them in a bowl.
  3. Mince the garlic and add it to the tomatoes.
  4. Add olive oil, balsamic vinegar, chopped basil, salt, and pepper to the bowl. Mix well.
  5. Slice the baguette and place the slices on a baking sheet.
  6. Bake the bread slices in the oven for about 5-10 minutes or until golden brown.
  7. Spoon the tomato mixture onto the toasted bread slices and serve immediately.